Your Health |
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Written by Gaviuc Vasile |
Monday, 17 August 2009 14:22 |
In this world of globalization, when information flows, goods and people becomes more intense, always involve us emotionally and physically in elucidating and solving daily problems, but sometimes we forget the most precious treasure we have and that we willing to give all the money in the world when we sick - health. Given this context, we decided to publish a series of articles covering their tips straight after years of systematic information and comparisons to help you be more healthy. Given that the most common food on Earth, produced by several thousands of years, bread, ie it is the subject of which I will deal in this article. Which is better: white bread or the full (also called black)? Is a question that has worried minds of many specialists. We know that white bread flour is prepared from white matter arising after separation, called starch, wheat crust (Tarita). In this case, no protein white bread and poured them useful substances remained Tarita and the starch is modified under the influence of heat during cooking, man can not develop normally. The most desirable is the black bread which is healthier. Moldovans abroad recommend to buy black bread from local producers in those countries, those who minibrutării fiermieri you can confirm the certificate of origin and quality, the superiority of white bread to whole. Warning:
Be healthy! |
Last Updated on Tuesday, 18 August 2009 11:05 |